I found a great new soy yogurt that I make using the Euro-cuisinair yogurt maker. It comes with culture. I just use some vanil soymilk, heat it, cool it, add culture and place in the small glass jars (individual serving sizes) for overnight. The next morning it is finished. The yogurt tasts nothing like the old yogurt of the past (Salton, I think) This is really good. I add rasberries or strawberries after cooling. The sizes are perfect for me to take to work. Some of you might want to try it. You can get info on Simpleliving.com.

I love whole soy products too but this is the only place I've heard of a recall.